Ingredients
- 4 cups thinly sliced zucchini
- 1 onion, thinly sliced
- 1 1/2 teaspoons salt
- 1 1/4 cups white vinegar
- 1/2 cup sugar
- 1 teaspoon turmeric
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
How to Make
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Step 1: Combine zucchini, onion and salt in large bowl.
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Step 2: Toss to mix and set set aside for at least 2 hours.
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Step 3: Drain but do not rinse.
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Step 4: In a non-reactive pan, combine vinegar, sugar, turmeric, celery seed and pepper.
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Step 5: Heat just enough to dissolve sugar.
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Step 6: Pour over zucchini mixture and toss to mix.
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Step 7: Pack into freezer containers.
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Step 8: Freeze up to 6 months.
We hope you enjoy this recipe!
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