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Eggplant Parmesan

Here's how you make Eggplant Parmesan
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  • Servings: 4
  • Prep: 25m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound eggplant, peeled
  • 3 eggs, lightly beaten
  • 1/3 cup milk (skim or whole)
  • 1/3 grated Parmesan cheese
  • 1 cup crushed saltine crackers
  • 1 (15 ounce) can tomato sauce
  • 1/4 teaspoon dried oregano
  • 2 minced cloves of garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup reduced fat shredded mozzarella (or use more cheese if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the eggplant into about 1/2 inch thick slices

  • Step 2: In a bowl, beat the eggs with the milk and the ground pepper; In a separate plate, combine the crushed cracker with the Parmesan;

  • Step 3: Dip the slices of eggplant first in the egg mixture, then in the crumb mixture, coating both sides. Place slices in a greased 13x9 baking dish.

  • Step 4: In a bowl, mix together the tomato sauce, garlic, oregano, salt and pepper. Pour sauce evenly in each eggplant slices.

  • Step 5: Cover dish with foil and bake in preheated 350 degree oven for 40 minutes or until eggplant is tender; Remove foil, sprinkle eggplant with the mozzarella. Bake uncovered another 10 minutes.

We hope you enjoy this recipe!

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