Ingredients
- 1/4 cup olive oil mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1/4 teaspoon turmeric
- 1/4 teaspoon dill
- 1/4 teaspoon seasoned salt
- 1 tablespoon dried parsley
- 1 (12.3 ounce) box firm silken tofu, drained
- 1 tablespoon minced green onion tops
- 1 teaspoon minced shallots
- 2 tablespoons minced celery
- Ground black pepper to taste
How to Make
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Step 1: In a small bowl combine mayonnaise, vinegar, mustard, turmeric, dill, seasoned salt, and parsley. Stir in green onion, shallot, and celery. Mix well and set aside.
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Step 2: In a larger bowl, break up drained tofu with a fork until it resembles chopped egg. Stir in mayonnaise mixture and mix well.
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Step 3: Refrigerate 2-4 hours to chill and allow flavors to combine.
We hope you enjoy this recipe!
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