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Shrimp and Rice Casserole

Here's how you make Shrimp and Rice Casserole
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup brown rice
  • 1 lb medium raw shrimp, peeled and deveined
  • 1/4 cup butter
  • 1 green bell pepper, chopped
  • 1/2 onion, chopped
  • 2 small celery ribs, chopped
  • 1 garlic clove, minced
  • 2 green onions, chopped
  • 1 (10 3/4 ounce) can cream of shrimp soup, undiluted
  • 1/8 teaspoon salt
  • 1/2-1 teaspoon fresh ground pepper or 1 teaspoon cayenne pepper or 1 teaspoon Old Bay Seasoning
  • 1/2 cup low-fat cheddar cheese, shredded (you can also use a mixture of cheddar/colby cheese)
  • 2 tablespoons dry breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare rice according to package directions.

  • Step 2: Preheat oven to 350*F.

  • Step 3: Melt butter in a large skillet over medium heat; add bell pepper, onion, celery, and garlic. Saute 10 - 12 minutes or until tender.

  • Step 4: Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink. Do not over cook the shrimp.

  • Step 5: Combine shrimp mixture and rice.

  • Step 6: Pour into a lightly greased 8 x 8 inch baking dish. Sprinkle with cheese and breadcrumbs.

  • Step 7: Bake for 15-20 minutes (or broil 3-4 minutes) until cheese is melted.

We hope you enjoy this recipe!

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