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The Ultimate Flank Steak

Here's how you make The Ultimate Flank Steak
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  • Servings: 6
  • Prep: 6h
  • Cook: 16m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds beef flank steak
  • 1/4 cup madeira wine
  • 1/4 cup olive oil
  • 1 tablespoon lemon pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt (or 1 teaspoon coarse kosher salt)
  • 1/8 cup soy sauce (or 1/8 cup Worcestershire sauce)
  • 3 garlic cloves, crushed
  • 1/2 teaspoon marjoram
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place steak in sealable plastic bag.

  • Step 2: Add remaining ingredients, except butter, and place in refrigerator for 6 to 12 hours to marinate.

  • Step 3: Turn bag over at least four times during marination.

  • Step 4: Grill over hot hardwood coals, basting frequently with marinade, for about 8-10 minutes a side.

  • Step 5: Check for doneness.

  • Step 6: When done slice steak on diagonal across the grain.

  • Step 7: Serve with remaining marinade that has been heated to a boil with butter added.

We hope you enjoy this recipe!

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