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Easy Curried Shrimp

Here's how you make Easy Curried Shrimp
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • Pinch, red pepper flakes
  • Salt to taste
  • 2 tablespoons ketchup (original recipe called for tomato paste, but I added a bit of sriracha sauce to offset the sweetness of the ketchup)
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground ginger
  • 4 roma tomatoes, quartered lengthwise and cut into chunks
  • 1 pound shrimp (medium raw shrimp, peeled and deveined)
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and saute onion, pepper flakes and salt for 3 to 5 minutes or until onion begins to soften.

  • Step 2: Add ketchup (sriracha if desired), curry powder, and ginger. Stir until mixture is smooth and fragrant.

  • Step 3: Add chopped tomatoes to skillet, cook until they begin to release their juices. Add 1/2 cup water and simmer until tomatoes have slightly broken down. Add shrimp, cook until opaque, 3-4 minutes. Remove from heat.

  • Step 4: Add sour cream and lime juice, stir to combine. Sprinkle with fresh chopped basil and serve over basmati rice.


We hope you enjoy this recipe!

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