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Milk Brownies

Here's how you make Milk Brownies
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  • Servings: 24
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup margarine (or 2 sticks, please do not use the 48% vegetable oil margarine)
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 2 cups self-rising flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: In small saucepan, melt chips and margarine over low heat, stirring until well blended and cool slightly.

  • Step 3: In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).

  • Step 4: Beat in sugar, vanilla, and chip mixture.

  • Step 5: Add flour, mixing well.

  • Step 6: Pour into a lightly greased 13x 9-inch pan.

  • Step 7: Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.

  • Step 8: COOL completely before cutting into squares.

We hope you enjoy this recipe!

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