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Grand Pere au Caramel (Caramel Dumplings)

Here's how you make Grand Pere au Caramel (Caramel Dumplings)
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  • Servings: 7
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cups pastry flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1 1/2 cups brown sugar
  • 2 cups boiling water
  • 2 teaspoons vanilla
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together flour, white sugar, baking powder and salt.

  • Step 2: Add milk and melted butter; mix well and set aside.

  • Step 3: Pour the remaining ingredients in a large pan and bring to a boil over medium heat.

  • Step 4: Drop dough mixture by spoonfuls into the sauce.

  • Step 5: Cover and let simmer for 15 minutes without lifting cover.

  • Step 6: Serve warm.

We hope you enjoy this recipe!

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