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Tapanade

Here's how you make Tapanade
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  • Servings: 9
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups kalamata Olives.
  • 1 cup green olives.
  • 1/2 cup olive oil to Thin.
  • 1/4 cup roasted tomatoes.
  • 1 tablespoon capers,
  • Juice of 1/2 lemon,
  • 2 cloves of garlic,
  • 3 stems of rosemary,
  • Leaves of 3 basil stalks.
  • 1/4 cup pistachios.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Food process everything and season with fresh salt and pepper.

We hope you enjoy this recipe!

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