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Creamy White Bean Sauce (Or Soup)

Here's how you make Creamy White Bean Sauce (Or Soup)
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  • Servings: 8
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced or 1/2 teaspoon garlic powder
  • 1 tablespoon all-purpose flour
  • 2 teaspoons chicken bouillion powder (you can use more just add in while sauce is cooking)
  • 2 cups milk
  • 2 cups cooked white beans, cooled (one 15-ounce can,drained and mashed, I do mine in a food in a food processor)
  • 1/2 to 3/4 cups shredded mozzarella cheese (or just use as much as you want)
  • Salt & pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a fairly large saucepan heat butter. Saute onion and cayenne until onion is soft about 3-4 minutes. Add garlic and stir 2 minutes. Add the flour and chicken bouillion and stir to coat, until flour is bubbly. Add in the milk, whisking constantly, then continue to whisk and heat until mixture bubbles and thickens slightly.

  • Step 2: Reduce heat and stir in mashed beans, heating and stirring until smooth. Add cheese and stir until melted. Add salt and pepper to taste.

  • Step 3: Serve sauce on cooked pasta. Sprinkle Parmesan cheese over top

We hope you enjoy this recipe!

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