Ingredients
- 1/2 cup milk
- 1/3 cup semi-sweet chocolate chips
- 1/8 teaspoon salt
- 2 teaspoons cornstarch
- Whipped topping (optional)
How to Make
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Step 1: In a small microwavable glass bowl add milk, salt, and chocolate chips,and microwave for 1 1/2 minutes, stir until chips are melted.
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Step 2: Add cornstarch, stirring until no lumps remain.
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Step 3: Microwave for another 1 1/2 minutes or until mixture begins to boil.
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Step 4: Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
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Step 5: Refrigerate until firm, about 30 minutes.
We hope you enjoy this recipe!
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