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Crab & Egg Salad

Here's how you make Crab & Egg Salad
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  • Servings: 10-12
  • Prep: 15m
  • Cook: -0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 1/2 cup ranch salad dressing (bottled - I use Hiden Valley)
  • 1 1/2 to 2 pounds imitation crab meat
  • 6 large eggs (hard-boiled, chopped)
  • 4 green onions, chopped
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the crab, eggs and veggies in a bowl. In another bowl mix mayonnaise with ranch dressing. Pour over veggies. Toss to combine. Season with salt and pepper.

  • Step 2: Chill at least 2 hours before you serve the salad.

We hope you enjoy this recipe!

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