Ingredients
- 2 slices (2 ounces) white bread (or 2 slices whole wheat bread or 2 slices pumpernickel bread)
- 2 tablespoons mayonnaise
- 4 teaspoons butter, soft (more for the skillet)
- Tomato sliced (3 thinly sliced or to taste)
- 1 slice (1 ounce) American cheese (such as Kraft)
How to Make
-
Step 1: Spread 1 tablespoon mayonnaise on each slice of bread. Place 1 slice of cheese over the side of the bread with the mayonnaise, then 3 slices of tomato. Top with remaining bread slice (mayonnaise side facing in).
-
Step 2: Butter the outside of each slice of bread with about 2 teaspoon butter per slice (or to taste).
-
Step 3: Heat about 1 tablespoon or more of butter in a skillet over medium heat. Using a spatula place the sandwich into the skillet. When the cheese has started to melt carefully flip the sandwich over and continue cooking until both sides are golden brown and the cheese has melted (adding in a little more butter to the skillet if needed).
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.