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Grated Beets With Sweet-Sour Mustard Dressing

Here's how you make Grated Beets With Sweet-Sour Mustard Dressing
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 fresh beets (about 8 ounces)
  • 1/2 white onion, minced
  • 3-4 tablespoons distilled white vinegar
  • 2-3 tablespoons sugar
  • 1 teaspoon dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Trim beets, but do not peel. Place in baking dish and bake 1 hour or until tender. Cool beets, then rub off peels. Discard peels.

  • Step 3: Grate the beets, mix with minced onion and set aside.

  • Step 4: Whisk together the vinegar, sugar, and dijon mustard. Pour over beets.

  • Step 5: Serve at room temperature or refrigerate and serve chilled.

We hope you enjoy this recipe!

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