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Fried Homemade Salisbury Steak for 2

Here's how you make Fried Homemade Salisbury Steak for 2
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1/8 cup milk
  • 1/4 cup seasoned breadcrumbs
  • 1 (7/8 ounce) package brown gravy mix, divided
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 pound ground beef
  • 1/2 cup water
  • 1/2 tablespoon dry mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.

  • Step 2: Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.

  • Step 3: Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).

  • Step 4: Remove patties from skillet, and keep warm.

  • Step 5: In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.

  • Step 6: Pour gravy over patties, eat and ENJOY !

We hope you enjoy this recipe!

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