Ingredients
- 6 slices bacon ,cooked slightly crisp, divided
- 1 1/2 cups uncooked elbow macaroni ( I used rotini )
- 1 cup frozen chopped broccoli,thawed
- 8 ounces processed cheese food,cubed (like velveeta )
- 1/3 cup milk
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/3 cup shredded sharp chedder cheese
How to Make
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Step 1: In a large saucepan, cook pasta according to package directions.
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Step 2: When pasta is almost done, add broccoli.
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Step 3: Cook until broccoli is just heated through.
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Step 4: Drain, and return to pan.
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Step 5: Over low to medium heat add cubed cheese,4 pieces of crumbled bacon,milk,salt and pepper.( you might need to add a bit more milk so it won't be to thick ).
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Step 6: Stir until cheese is melted.
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Step 7: Pour into a greased 2 quart casserole dish.
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Step 8: Sprinkle top with shredded cheese, crumble remaining bacon and sprinkle over cheese.
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Step 9: Bake for 25 minutes or until top is lightly browned.
We hope you enjoy this recipe!
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