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Cream Cheese Beef Enchiladas

Here's how you make Cream Cheese Beef Enchiladas
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  • Servings: 6
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 teaspoon granulated garlic powder
  • 2 (15 ounce) cans tomato sauce
  • 1 package taco seasoning
  • 2 (8 ounce) package cream cheese, softened
  • Salt & pepper
  • 12 medium flour tortillas
  • 2 cups Mexican blend cheddar cheese or cheddar cheese
  • 1/2 cup sliced black olives
  • Toppings:
  • Shredded lettuce
  • Sour cream
  • Pickled sliced jalapenos
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet brown the ground beef with onions and garlic powder; drain fat. Add taco mix and tomato sauce. Simmer 30 minutes on low heat, stirring frequently. Season with pepper & salt.

  • Step 2: Spread cream cheese over each tortilla. Roll up then place in 13x9 pan. Pour beef mixture over tortillas. Sprinkle with cheese then olives.

  • Step 3: Bake 350 degree for 25 minutes. Top with shredded lettuce, sour cream and pickled jalapenos. YUM!

We hope you enjoy this recipe!

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