Ingredients
- 3/4 pounds potatoes, thinly sliced (2 medium, 2 1/2 cups peeled, washed)
- 2 tablespoons butter (or 2 tablespoons margarine)
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Worcestershire Sauce
- 1/4 cup French-fried onions (optional)
- Paprika (optional )
How to Make
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Step 1: Place potatoes in a greased 1 quart baking dish, set aside.
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Step 2: In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
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Step 3: Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
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Step 4: Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
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Step 5: Cool sauce slightly, pour over potatoes.
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Step 6: Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
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Step 7: Bake for another 20 minutes or until potatoes are fork tender.
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Step 8: Let " rest " for 10 minutes, so sauce will thicken.
We hope you enjoy this recipe!
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