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Raspberry Margarita Dessert

Here's how you make Raspberry Margarita Dessert
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  • Servings: 10
  • Prep: 20m
  • Cook: 3-4h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • Crust
  • 1 1/4 cup pretzels, crushed finely
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • Filling
  • 1 (14 ounce) can fat free sweetened condensed milke
  • 1/4 cup lime juice, fresh squeezed
  • 2 tablespoons tequila
  • 2 tablespoons triple sec or other orange flavored liquor
  • 10 ounces frozen unsweetened raspberries, partially thawed
  • 1 (8 ounce) container Cool Whip free
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make crust, combine crust ingrediants and press into 8 inch springform pan. I used a glass 8x8 dish and think an 11x7 would work just as well. Put crust in freezer as you prepare the filling.

  • Step 2: To make filling, beat condensed milk, lime juice and liqueurs until smooth. Add partially frozen raspberries and mix on low until blended. Using a spoon or spatula, fold in cool whip. Spread filling over chilled crust and freeze for at least 3-4 hours, or until firm. Before cutting, let stand at room temperature for a few minutes and garnish with fresh berries, if desired.

We hope you enjoy this recipe!

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