Ingredients
- 1 package (200 gram) fresh udon noodles
- 1 cup bean sprouts
- 1 cup broccoli florets
- 4 ounces chicken, cooked (strips)
- 3 ounces sliced mushrooms
- 1/2 yellow onion, sliced
- 2 garlic cloves, chopped
- 1/4 cup oyster sauce
- 1 teaspoon sesame oil
- Vegetable oil, enough to coat skillet or wok
How to Make
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Step 1: Bring a pot of water to a boil and cook the udon noodles for 3 minutes; drain and set aside.
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Step 2: Drizzle vegetable oil in bottom of wok or skillet and bring to medium- high heat.
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Step 3: Add the broccoli, onions, garlic and mushrooms; cook until onions are translucent.
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Step 4: Add the bean sprouts, cooked chicken, udon noodles and oyster sauce; heat through.
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Step 5: Stir in sesame oil and serve.
We hope you enjoy this recipe!
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