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Zucchini Tomato & Cheese Stackers

Here's how you make Zucchini Tomato & Cheese Stackers
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  • Servings: 2
  • Prep: 5-m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon ground cumin (we like both basil or oregano as alternate seaonings)
  • 1/2 teaspoon salt (I use sea salt)
  • 1/2 teaspoon freshly ground black pepper
  • 1 small zucchini (unpeeled, cut in 1/2 inch slices)
  • 1 large tomato, cut in slices
  • 1/2 cup fresh basil
  • Mozzarella cheese - round ball sliced (great with all my fav cheeses!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large saute pan over medium heat. Preheat oven to 350.

  • Step 2: In bowl mix egg and milk, in a separate bowl the panko crumbs, seasoning of choice, salt and pepper.

  • Step 3: Dip zucchini slices in milk and egg mixture, then into panko crumbs.

  • Step 4: Cook slices in a large saute pan until nice golden brown turning once. Brown second side lightly and place on cookie sheet.

  • Step 5: Top each Zucchini slice with a slice of tomato, some fresh basil and a slice of mozzarella cheese.

  • Step 6: Put the cookie sheet of stackers in a preheated 350 degree oven for about five minutes or until mozzarella cheese starts to melt.

We hope you enjoy this recipe!

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