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Macaroni & Chicken Casserole

Here's how you make Macaroni & Chicken Casserole
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  • Servings: 8
  • Prep: 20m
  • Cook: 25-35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cups uncooked elbow macaroni
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 4 ounces mushrooms, sliced
  • 1/2 small bell pepper, finely chopped
  • 2 tablespoons chopped pimiento-stuffed olives\
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 2 cups diced cooked chicken
  • 1/3 cup milk
  • 1 cup soft bread crumbs, tossed with 2 tablespoons melted butter - for topping chicken casserole
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease 1 1 1/2 quart baking dish. Cook and drain macaroni, following package directions; place in a large mixing bowl.

  • Step 2: In a large skillet, melt 3 tablespoons butter over medium low heat. Add chopped onion, mushrooms, and chopped green bell pepper. Cook stirring frequently, for 3 to 4 minutes, or until onion is softened and mushrooms are browned.

  • Step 3: Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.

  • Step 4: Transfer chicken and macaroni mixture to baking dish. Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.

  • Step 5: Bake at 350° for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.

We hope you enjoy this recipe!

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