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Not Just Another Pizza Salad

Here's how you make Not Just Another Pizza Salad
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  • Servings: 4-8
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • CHEESE
  • 2/3 cup balsamic salad dressing (I usually make my own, but there are many quality store bought dressings that are available and will work just as good)
  • 1 1/2 cups mozzarella cheese, diced (fresh mozzarella, you can use those pre-marinated fresh mozarella balls, they just cost more)
  • Pinch red pepper flakes
  • TOMATO DRESSING
  • 6 ounces V8 juice (or a spicy tomato/vegetable juice)
  • 1 tablespoon tomato paste (more or less according to how thick you like your dressing)
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic, minced
  • 1/2 lemon, juiced
  • 1 tablespoon fresh basil
  • PIZZA CRUST
  • Pizza crust (one large pre-made pizza crust, Boboli is one brand, but any store bought packaged crust will work; you can always make your own if you want)
  • 2/3 cup parmesan cheese, grated
  • 1 tablespoon oil (olive oil)
  • 1 teaspoon dried oregano
  • 1 to 1 1/2 teaspoons garlic, minced
  • 1/2 teaspoon ground pepper
  • SALAD
  • 8 cups romaine lettuce, rough chopped
  • 1 cup pepperoni (approx 3/4 lb, diced, I get it from the deli; you can get it cut thicker, and it is cheaper and you have no waste)
  • 1 cup ham, diced (Italian or baked ham (approx 3/4 lb diced once again, from the deli)
  • 3 sausage links (mild Italian sausage links, cooked; cut in rounds then diced in quarters)
  • 1 jar (7 ounce) roasted red peppers, diced
  • 1 medium red onion, cut in quarters and thin sliced
  • 1 can (4 ounce) olives (sliced black olives)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cheese ... In a small non-reactive bowl or pan (glass), or my favorite - a ziploc bag; add the dressing, red pepper flakes, and cheese and mix to combine. Now, obviously, if you buy the pre-marinated mozzarella balls; you can skip this. I just found that making your own, they are - so much cheaper and better tasting. Make sure to cover with plastic wrap or close the ziploc bag and marinate 1-24 hours, they won't go bad. Make this ahead so they are ready when you are.

  • Step 2: Dressing ... Another easy component of this salad which can be made ahead. Actually, it is better made a day in advance. Note: I love to use a small tupperware container to make the dressing in. Just add everything, shake and store. But, you can use a small measuring cup or bowl. Add the tomato juice, tomato paste, olive oil, red wine vinegar, lemon juice, and garlic (hold off on the basil). Mix well and refrigerate until ready to use. Before serving, add the basil and mix well.

  • Step 3: Sausage ... Add the sausage to a small non-stick pan on medium heat and saute until golden brown and lightly crisp - about 4-5 minutes if that. Transfer to a plate lined with a paper towel to drain. Then, put in a ziploc bag or bowl until ready to use. I always make ahead of time and then reheats in the microwave before adding to the salad. You can add it cold; but I prefer to serve it warm. It only takes 20-30 seconds on medium heat.

  • Step 4: Crust ... In a small measuring cup or bowl, add the olive oil, pepper, and oregano and mix well. Then, brush on a store bought pizza crust - top with the grated cheese and bake according to package directions until crusty and golden brown. Cut into thin wedges.

  • Step 5: Salad ...While your pizza crust cooks - make your salad. This is served family style, so use a big bowl or platter. Add the lettuce, onion, pepperoni, ham, reheated sausage, red peppers, and olives. Then, remove the mozzarella from the marinade using a slotted spoon; and add them to the salad. Top with some of the tomato dressing and toss well to combine.

  • Step 6: Note: I get my ham and pepperoni from the deli so you get exactly how much you need. Just a couple of slices which you can dice and just add to a ziploc bag and refrigerate until ready to use. Preparing ahead of time, makes this salad easy to get on the table in just a few minutes.

  • Step 7: Serve ... Add the warm pizza wedges around the salad, and let everyone help themselves. I always serve extra dressing on the side. ENJOY!

We hope you enjoy this recipe!

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