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Hominy Meatball Stew

Here's how you make Hominy Meatball Stew
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large egg (lightly beaten)
  • 1/2 cup corn meal (yellow)
  • 1/4 cup chopped yellow onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound ground beef
  • 2 tablespoons oil (canola oil)
  • 2 cans (15 ounce) hominy (yellow hominy, rinsed and drained)
  • 2 cans (14 1/2 ounce) diced tomatoes (Mexican -style, undrained)
  • 2 cans (8 ounce) tomato sauce
  • 2 cups water
  • 1 envelope (1 1/4 ounce) taco seasoning mix ( I suggest using a homemade mix )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix together the egg,cornmeal,onion, salt and pepper.

  • Step 2: Crumble beef over mixture and mix well.

  • Step 3: Shape into 3/4 inch balls ( about the size of a walnut ), and place in a large skillet over medium heat in which the 2 Tablespoons of oil has been added.(depending on the fat content of your ground beef, you might need more oil)

  • Step 4: Brown meatball in batches and drain.

  • Step 5: In a dutch oven, combine the hominy,tomatoes, tomato sauce, water and taco seasoning.

  • Step 6: Cover and bring to a boil, reduce heat and add meatballs.

  • Step 7: Cover and simmer for 30 to 40 minutes or until meat is no longer pink.

We hope you enjoy this recipe!

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