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Chocolate Zucchini Loaf

Here's how you make Chocolate Zucchini Loaf
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  • Servings: 24
  • Prep: 20m
  • Cook: 50-60m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2/3 cups raw sugar
  • 1 cup vegetable oil
  • 3 beaten eggs
  • 2 1/2 cups grated zucchini (not peeled)
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa
  • 1 cup walnuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix flour with baking soda, baking powder and salt with a fork. Sprinkle cocoa powder into it with a sieve, if there are lumps. Add sugar, oil and eggs. Add vanilla. Add grated zucchini and mix well. Divide batter into two loaf pans, that are sprayed and floured. Bake about 50 minutes - one hour at 350. Let cool in pans for 10 minutes on rack.

We hope you enjoy this recipe!

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