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White Almond Sour Cream Cupcakes

Here's how you make White Almond Sour Cream Cupcakes
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  • Servings: 30
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • White cake mix (one 18 ounce box French Vanilla white cake)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 teaspoon salt
  • 4 egg whites
  • 1 1/4 cups water
  • 3 tablespoons oil (vegetable oil)
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325 degrees. Line cupcake tin with cupcake liners.

  • Step 2: Add all dry ingredients to a large mixing bowl and mix together thoroughly with a whisk. Add the wet ingredients to the bowl and using a hand mixer, mix on low for about 2 minutes. Using a large cookie scoop, fill cupcake liners 2/3 full.

  • Step 3: Bake at 325 degrees for 15-20 minutes. Allow cupcakes to cool in cupcake tin on a cooling rack before removing and allowing to cool the rest of the way on cooling racks.

  • Step 4: Frost with white crosting.

We hope you enjoy this recipe!

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