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Creamy Avocado Basil Pesto

Here's how you make Creamy Avocado Basil Pesto
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 avocado
  • 1 cup loosely packed basil
  • 1 garlic clove chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped TOASTED walnuts
  • 1 1/2 tablespoons lemon juice
  • Salt and pepper, to you taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In your food processor add the garlic and toasted cooled walnuts; pulse until ground. Add in the avocado, basil, olive oil and lemon juice; process until a smooth consistency is reached, scraping the bowl as necessary. Taste then season with salt and pepper.

  • Step 2: Refrigerate in a sealed container for 2-3 days.

We hope you enjoy this recipe!

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