Ingredients
- 1 cup chopped potato (red or yellow potato)
- 2 tablespoons shallot, chopped
- 1/4 cup carrot, chopped
- 1/3 cup yellow onion, chopped
- 1/4 cup cashew nuts (raw)
- 3/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon seasoned salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika (smoked)
- 1/4 teaspoon spicy brown mustard
- 1 tablespoon lemon juice
- 1/4 cup picante sauce (mild)
How to Make
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Step 1: In a saucepan, add shallots, potatoes, carrots, onion, cashews, the 3/4 cup water, and bring to a boil. Cover the pan and simmer for 15-20 minutes, or until vegetables are very soft.
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Step 2: Put cooked vegetables (with their cooking water) and nuts in a blender and process with the salts and other spices, margarine, mustard, and lemon juice until perfectly smooth.
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Step 3: Add 1/4 cup picante sauce to cheese mixture and stir well.
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Step 4: Makes two 1 1/4-cup servings.
We hope you enjoy this recipe!
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