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Zucchini Pancakes (or Fritters)

Here's how you make Zucchini Pancakes (or Fritters)
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  • Servings: 18-20
  • Prep: 15m
  • Cook: 4m
    • The following recipe serves 18-20 people.

Ingredients

The ingredients are:
  • 2 cups grated zucchini
  • 2 large eggs, slightly beaten
  • 1 green onion, chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil or oregano (both are great)
  • Vegetable oil, as needed to fry the fritters
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blot grated zucchini with paper towels to remove most of the moisture or as much as possible. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened

  • Step 2: Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened

  • Step 3: Heat vegetable oil in a large skillet over medium-high heat (I use a cast-iron skillet). Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

We hope you enjoy this recipe!

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