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Blueberry Zucchini Loaf

Here's how you make Blueberry Zucchini Loaf
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  • Servings: 24
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup applesauce (sweetened or unsweetened)
  • 2 teaspoons vanilla extract
  • 2 cups zucchini, grated
  • 2 tablespoons lemon, zest (or 3-4 tablespoons orange zest)
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups blueberries, fresh (if you use frozen do not thaw and the loaf will have much longer baking time
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together flour, baking powder, soda, salt, and spices.

  • Step 2: In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Beat in oil, applesauce and vanilla until blended. Mix in zucchini and lemon or orange rind; using a spatula gently blend into the sifted ingredients, then mix in blueberries (don't overmix). Divide the batter into two greased 9 x 5 inch loaf pans.

  • Step 3: Bake in preheated oven at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

We hope you enjoy this recipe!

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