Step 1: For the Onions: Heat oil in a large non-stick skillet over medium high heat. Add onions, salt, pepper and sugar. Saute onions for a good 20-30 minutes. Allow them to really break down and have the natural sugars come out. Reduce heat to low and keep warm until ready to use.
Step 2: For the Sliders: Preheat grill to medium-high heat (around 350) Place ground beef, garlic, milk, brown sugar, salt, chili powder, black pepper and cayenne into a large bowl and mix until just combined (use you hands to mix and don't over work the meat).
Step 3: Use a 1/4 cup measure of meat and form into a patty, making an indentation with your thumb in the center. Repeat with remaining ground beef; should make 12 sliders.
Step 4: Place sliders onto the grill and close lid. Cook for 3 1/2 minutes. Flip over and baste cooked side with BBQ sauce, close lid and cook for another 3 minutes or so. Flip again, baste with BBQ sauce and add 2 quarters of cheddar to each patty. Close lid for another minute. Remove from grill.
Step 5: Serve on slider buns with a scoop on sauteed onions, and 2 of the bacon pieces. Add additional BBQ Sauce. Serve hot!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.