Pioneer Woman's Blender Hollandaise Sauce

Step 1: In a small saucepan, melt 2 sticks of butter until sizzling. But don’t let it burn!

Step 2: Separate three eggs and place the yolks into a blender.(You can freeze the whites in zip lock bags).

Step 3: Turn the blender on low to allow the yolks to combine, then begin pouring the very hot butter in a thin stream into the blender. The blender should remain on the whole time, and you should be careful to pour in the butter very slowly. Keep pouring butter until it’s all gone, then immediately begin squeezing lemon juice into the blender. If you are going to add Cayenne pepper this is the point at which you would do that.