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Garlic & Sea Salt Oven Roasted Chickpeas

Here's how you make Garlic & Sea Salt Oven Roasted Chickpeas
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  • Servings: 3
  • Prep: 10m
  • Cook: 35-40m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) chickpeas (garbanzo beans) drained, rinsed
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • Garlic powder (about 1 teaspoon is enough or you could use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F. Line cookie sheet with foil. Pat chick peas dry with paper towel. Place in a bowl.

  • Step 2: Toss the chickpeas with oil, then season and toss with sea salt and garlic powder or spices of your choice.

  • Step 3: Bake 35 to 40 minutes or until crispy. Pour chick peas into medium bowl. Sprinkle with more sea salt if you like then toss to coat

We hope you enjoy this recipe!

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