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Multi Grain English Muffin Bread ( ABM )

Here's how you make Multi Grain English Muffin Bread ( ABM )
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  • Servings: 12
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cups warm water (between 75 and 85 degrees )
  • 1 tablespoon sugar
  • 2 cups all-purpose flour (you might need 1/4 cup more)
  • 2/3 cup whole wheat flour
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon salt
  • 2 1/4 teaspoons bread machine yeast (1/4 ounce package )
  • 1/4 cup cornmeal, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bread machine pan, add ingredients according to your bread machine's instructions.

  • Step 2: Set for dough cycle,press button.

  • Step 3: After dough cycle is complete,turn out on floured surface and ( DO NOT KNEAD ) shape into loaf.( Dough will be very soft).

  • Step 4: Spray a 9 inch by 5 inch loaf pan with non-stick cooking spray, sprinkle inside of pan with half of cornmeal and place loaf in prepared pan.

  • Step 5: Sprinkle top with remaining cornmeal.

  • Step 6: Cover and let rise in a warm place for 30 to 45 minutes.

  • Step 7: Bake at 400 degrees for 30 minutes, or until golden brown.

  • Step 8: Take out of pan and cool on wire rack.

We hope you enjoy this recipe!

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