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Chicken Breasts Braised in White Wine

Here's how you make Chicken Breasts Braised in White Wine
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  • Servings: 2
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 bone-in skinless chicken breasts
  • Salt and ground pepper
  • 1/2 teaspoon minced garlic
  • 1/2 cup white wine
  • 1/8 teaspoon dried thyme
  • 1/2 lemon, cut into 2 slices plus 1 teaspoon fresh lemon juice
  • 1/2 tablespoon cold butter, cut into pieces
  • 1 tablespoon chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season both sides of chicken with salt and pepper. In a skillet or pan with tight-fitting lid, arrange chicken bone side up. Add wine, garlic, and thyme. Bring to a boil, reduce to a simmer. Cover and cook 30 minutes.

  • Step 2: Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Transfer chicken and lemon slices to a platter, keep warm.

  • Step 3: Bring liquid in skillet to a boil, cook until reduced, about 5 mintes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has melted. Season with additional salt and pepper to taste. Return chicken to skillet and coat with sauce or just spoon sauce over plated chicken.

We hope you enjoy this recipe!

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