Step 1: Season both sides of chicken with salt and pepper. In a skillet or pan with tight-fitting lid, arrange chicken bone side up. Add wine, garlic, and thyme. Bring to a boil, reduce to a simmer. Cover and cook 30 minutes.
Step 2: Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Transfer chicken and lemon slices to a platter, keep warm.
Step 3: Bring liquid in skillet to a boil, cook until reduced, about 5 mintes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has melted. Season with additional salt and pepper to taste. Return chicken to skillet and coat with sauce or just spoon sauce over plated chicken.
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