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Teryaki Chicken and Zucchini

Here's how you make Teryaki Chicken and Zucchini
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  • Servings: 4
  • Prep: 1h
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 boneless, skinless chicken breast halves, sliced thin against the grain
  • 2 tablespoons low-sodium teryaki sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 medium onion, halved and thinly sliced
  • 1 zucchini, cut into thin strips
  • 1 tablespoon low-sodium teriyaki sauce
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken, 2 tablespoons teriyaki sauce, 1 tablespoon soy sauce, sesame oil and garlic powder in a zip-top plastic bag; marinate 1 hour, turning occasionally.

  • Step 2: Heat olive oil and 1 teaspoon sesame oil in a large nonstick skillet over medium heat; add onion and cook for 3 minutes.

  • Step 3: Add chicken with marinade and cook for 8 minutes, stirring frequently.

  • Step 4: Add zucchini strips and cook for 3 minutes, stirring frequently.

  • Step 5: Add remaining ingredients and cook for 5-10 minutes, until zucchini is tender and chicken is cooked through.

We hope you enjoy this recipe!

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