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Zucchini Salsa (Canned)

Here's how you make Zucchini Salsa (Canned)
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  • Servings: 12
  • Prep: 2d
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 10 cups zucchini (peeled, shredded)
  • 4 onions, chopped
  • 2 green peppers, chopped
  • 2 red peppers chopped
  • 1/4 cup pickling salt
  • 2 tablespoons dry mustard powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 2 cups white vinegar
  • 1 cup brown sugar
  • 1 tablespoon pickling salt
  • 2 tablespoons red pepper flakes
  • 1 teaspoon nutmeg
  • 1 teaspoon black pepper
  • 5 cups tomatoes, chopped
  • 2 tablespoons cornstarch
  • 12 ounces tomato paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Day one: In a large bowl combine the zucchini, onions, green pepper, red pepper and 1/4 cup pickling salt, mix together, cover and let it sit over night

  • Step 2: Day two: Rinse and drain well, put into a large pot add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, 1 tablespoon pickling salt, cornstarch, nutmeg, tomatoes and tomato paste. Stir to mix well

  • Step 3: Bring to a boil and simmer for 15 minutes -keep it at a boil while you fill the jars

  • Step 4: While it is at a boil pour into sterilized pint jars. Make sure that the jar rims are clean so they seal completely

We hope you enjoy this recipe!

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