Ingredients
- 1 8 ounce can pineapple chunks
- 1 21 ounce can peach pie filling
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla
- 2 cups vanilla ice cream
- 2 tablespoons pecans, chopped
How to Make
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Step 1: Drain pineapple, reserving juice.
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Step 2: In a 1.5 quart casserole dish, combine pie filling, pineapple, 1 tablespoon reserved juice and the nutmeg.
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Step 3: Microwave on high 4 to 6 minutes or until heated through
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Step 4: Stir in remaining pineapple juice and vanilla.
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Step 5: Divide vanilla ice cream into four serving dishes.
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Step 6: Pour warm peach mixture over ice cream and sprinkle with chopped pecans.
We hope you enjoy this recipe!
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