Chili Topped Baked Potatoes

Step 1: Reheat the baked potatoes in a 375 degree Fahrenheit oven for 30 minutes or until thoroughly heated through, depending on how big potatoes are.

Step 2: In the meantime, heat the chili through on the stove top or in the microwave.

Step 3: When the potatoes are heated through, split the potato open and fluff some of the inside of the potatoes with a fork.

Step 4: Add 2 tablespoons shredded cheese into each potato.

Step 5: Pour 1/4 cup chili into and over each potato.

Step 6: Top each potato with 2 tablespoons sour cream and sprinkle with 1 tablespoon of the chives.

Step 7: You can also cut the potatoes in half, scoop some of the potato out and split the toppings atop the potato halves.