Back to Recipe

Cooler Corn

Here's how you make Cooler Corn
Pause Continue Reading
  • Servings: 12-48
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 12-48 people.

Ingredients

The ingredients are:
  • Corn on the cob (cleaned, husked and de-silked), however many you need
  • Water (boiled, 2 quarts per dozen ears of corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cleaned corn on the cob in a sqeaky-clean large insulated picnic cooler. Pour boiling water over them. Close the lid and let set for 30 minutes. Drain the water from the plug. Leave lid closed. Will keep corn warm for about 2 hours. Easy, huh!

  • Step 2: You could also put a tightly sealed plastic tub of butter in with the corn when you pour the boiling water in. That way, the butter will be melted and ready to brush on the cooked corn.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.