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Zucchini Pancakes (Fritters)

Here's how you make Zucchini Pancakes (Fritters)
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  • Servings: 4
  • Prep: 15m
  • Cook: 4m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil or dried oregano
  • 1 1/2 cups shredded zucchini
  • 1 egg, lightly beaten
  • 1 medium or large garlic clove, minced
  • 1/2 small onion finely chopped
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Lawry's seasoning salt
  • 1/2 to 1 teaspoon pepper
  • Olive oil (for frying pancakes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the flour, Parmesan cheese and oregano or basil. Combine the zucchini, garlic, egg, onion, mayonnaise, salt and pepper; stir into dry ingredients until well blended.

  • Step 2: Heat olive oil in a large skillet over medium heat. Drop zucchini mixture by scant 1/4 cup into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.

We hope you enjoy this recipe!

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