Ingredients
- 4 teaspoons roasted red pepper olive oil or olive oil
- 4 teaspoons balsamic vinegar
- 8 slices whole grain bread or pita bread or tortilla wraps
- 2 (6 ounce) cans tuna in water, drained and flaked
- 1/3 cup sun-dried tomatoes packed in oil, drained
- 1/4 cup green olives, sliced or kalamata olives, sliced
- 1/4 cup red onions, finely chopped or sweet Spanish onions, finely chopped
- 1/4 cup red bell peppers, finely chopped (optional)
- 3 tablespoons mayonnaise or low-fat mayonnaise (optional)
- 2 teaspoons capers (more to taste)
- 1/4 teaspoon fresh ground black pepper
- 4 romaine lettuce leaves or curly green lettuce leaves
How to Make
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Step 1: Toast bread if desired.
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Step 2: Combine olive oil and vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice, inside pita pockets or on tortilla.
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Step 3: Combine tuna and the rest of the ingredients (except lettuce).
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Step 4: Place 1 lettuce leaf on each of 4 bread slices.
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Step 5: Top the lettuce evenly with tuna mixture, and cover with remaining bread slices.
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Step 6: Serve immediately.
We hope you enjoy this recipe!
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