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Dill-Brined Refrigerator Pickles

Here's how you make Dill-Brined Refrigerator Pickles
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  • Servings: 1
  • Prep: 4h
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 pound pickling cucumbers
  • 1 cup white distilled vinegar, (5% acidity)
  • 2 tablespoon sugar
  • 2 tablespoon kosher salt
  • 1 tablespoon dill seed, slightly crushed
  • 1 teaspoon mustard seed, slightly crushed
  • 1 teaspoon cracked peppercorns
  • 1/4 teaspoon red-pepper flakes
  • 1 cup fresh dill
  • 4 clove garlic, peeled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cucumbers, 1 cup water, vinegar, sugar, salt, dill seed, mustard seed, peppercorns, and red pepper in a large bowl and let sit for 4 hours. Place the fresh dill and garlic in a clean 1-pint wide-mouth jar.

  • Step 2: Remove the brined cucumbers, place in the prepared jar, and cover with brining liquid. Cover and refrigerate for 2 weeks. Pickles will keep refrigerated for up to 2 months.

We hope you enjoy this recipe!

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