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Gazpacho

Here's how you make Gazpacho
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  • Servings: 5
  • Prep: 20m
  • Cook: 0m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds chopped tomatoes (5 vine-ripened)
  • English cucumber (1/2 to 3/4)
  • 1 to 2 jalapeno peppers, seeded and chopped
  • 1/2 cup chopped sweet onion
  • 2 to 3 garlic cloves, chopped
  • 3 tablespoons lemon juice (or lime juice)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup fresh herbs (or more, basil, chives, parsley and oregano)
  • 1 to 2 cups V-8 vegetable juice (vegetable cocktail juice)
  • Pepper, a good grinding
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except the veggie juice in large food processor (or blender) and whirl until veggies are finely chopped.

  • Step 2: Pour gazpacho into largish bowl and stir in the veggie juice.

  • Step 3: Correct seasonings if need be.

  • Step 4: Refrigerate for 2- 4 hours to blend flavours.


We hope you enjoy this recipe!

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