Ingredients
- 4 cups water
- 1/2 teaspoon salt
- 2 cups dry macaroni
- 8 ounces Velveeta
- 1/4 -1/2 cup milk
How to Make
-
Step 1: In medium saucepan, bring water to a boil. Add salt and macaroni. Lower heat and simmer until macaroni is barely tender. Drain and return macaroni to pan.
-
Step 2: Over low heat. Add milk start with 1/4 cup, and Velveeta to macaroni. Heat until Velveeta is melted. Add additional milk if you want a thinner sauce. Serve.
-
Step 3: For variety add 1/4 cup chopped jalapeno peppers or tomatoes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.