Ingredients
- 8 ounces uncooked angel hair (reserve water from cooking)
- 1 cup chopped cooked ham
- 8 oz. mushrooms, sliced
- 1/3 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/2 tseaspoon salt
- 2 eggs, lightly beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
How to Make
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Step 1: Cook pasta according to package directions, drain but reserve cooking water.
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Step 2: In a large nonstick skillet, saute mushrooms in 2 teaspoons olive oil, add the ham and continue cooking until thoroughly heated. Add pasta, stir well to combine. (At this point you may wish to add a little pasta cooking water just to keep the pasta/ham mixture from drying out.)
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Step 3: Combine cheese, sour cream, egg, and garlic powder, stirring with a whisk. Add approximately 1/2 cup of the reserved pasta liquid to egg, again stirring with a whisk.
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Step 4: Pour egg mixture over pasta mixture, stir well. Cook over low heat for 5 minutes, or until sauce thickens, stirring constantly. Do not boil! Sprinkle with pepper and more parmesan cheese if desired.
We hope you enjoy this recipe!
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