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Grilled Szechwan Chicken

Here's how you make Grilled Szechwan Chicken
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  • Servings: 3
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3/4 cup PC MEMORIES of Szechwan Spicy Peanut Satay Sauce (can purchase this in Canada)
  • 3 boneless chicken breasts
  • 1/4 cup whipping cream
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat barbecue to medium heat. Measure out 1/4 cup of the bottled PC satay sauce sauce for basting chicken.

  • Step 2: Place chicken on greased grill and baste with some of the sauce. Close lid. Cook for 10 minutes, basting occasionally. Turn chicken and brush with remaining basting sauce. Close lid and cook for 5 minutes longer or until cooked through

  • Step 3: Meanwhile, pour remaining 1/2 cup satay sauce into small saucepan. Whisk in cream and lemon juice. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to simmer; cook for 2 minutes. Serve chicken with sauce spooned over top.

We hope you enjoy this recipe!

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