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Carmelized Onion And Cheese On Crostini Toasts

Here's how you make Carmelized Onion And Cheese On Crostini Toasts
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 8 slices baguette, 1/4 inch thick
  • 3 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • Salt and pepper to taste
  • 1/4 cup water
  • 8 slices Taleggio or your favorite cheese, each slice large enough to cover a crostini toast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Paint one side of the baguette slices with olive oil, place on a baking sheet oil side up and bake at 350f for 7 minutes, remove from oven and cool. If you are not using the crostini now place in a sealed container for future use

  • Step 2: Heat 2 tablespoons oil in a skillet, add sliced onions, medium heat, season with salt and pepper, stir fry until the onions begin to brown 6-8 minutes

  • Step 3: Add the 1/4 cup water to the onion continue cooking for about 10 minutes or until the water has evaporated and the onions are golden. You may now place it onions in a closed container in the fridge for future use or go on with the recipe

  • Step 4: 5 minutes before you are ready to serve place the crostinis on a cookie sheet, place a slice of cheese on each bake in preheated 350 oven until the cheese has softened and melted

  • Step 5: Top with carmelized onions and serve warm

We hope you enjoy this recipe!

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