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Turnip and Parsnip Casserole

Here's how you make Turnip and Parsnip Casserole
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  • Servings: 8
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds turnips (medium turnips, peeled cut into 1 1/2 inch chunks
  • 1 1/4 pounds parsnips (peeled, cut into chunks)
  • 2 tablespoons butter
  • 4 tablespoon corn syrup (golden)
  • 1 cup panko (or other bread crumbs)
  • 2 large eggs (lightly beaten)
  • Salt and pepper to taste
  • 1 tablespoon oil (olive oil)
  • 1 teaspoon fresh thyme leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pan of water to a boil add turnip chunks, boil 3 minutes, add parsnip chunks continue boiling for a further 12 minutes or until they are both tender

  • Step 2: Drain well, mash with the butter

  • Step 3: Add the syrup, 3/4 cup of panko, the eggs and season with salt and pepper

  • Step 4: Transfer the mashed veggies to a baking dish, smooth the surface

  • Step 5: Mix the remaining 1/4 cup panko crumbs with the olive oil and sprinkle on top of the casserole, sprinkle on the thyme leaves. If you wish you may dot with additional butter

  • Step 6: Preheat oven to 400F bake for 40 minutes or until it is piping hot and the crumbs are crisp

We hope you enjoy this recipe!

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