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Great Grilled Burger

Here's how you make Great Grilled Burger
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  • Servings: 7
  • Prep: 20m
  • Cook: 12-14m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 large eggs (slightly beaten)
  • 1/4 cup ice water
  • 1/3 to 1/2 cup breadcrumbs (soft)
  • 3 garlic cloves, finely minced
  • 1 small yellow onion (grated)
  • 1 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt (I use seasoning salt)
  • 1 teaspoon pepper
  • 1 pound lean ground beef
  • 1 pound regular ground beef
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl, beat egg and water with fork. Mix in soft bread crumbs, garlic, onion, Worcestershire sauce, Dijon mustard, salt and pepper.

  • Step 2: Mix in beef. Shape into 6 or 8 patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)

  • Step 3: Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 12-14 minutes or until no longer pink inside. Place in hamburger buns.

We hope you enjoy this recipe!

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